Public Information
The Department of Environmental Health has produced numerous documents and guidelines that provide useful information on number of different topics.
All documents on this page are provided as Adobe Acrobat PDF files. To get the latest version of Adobe Acrobat Reader please click on the link below. For documents in alternate formats please contact the Riverside Main Office at 951-358-5172.
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Fixed Food Facilities
ANIMAL SLAUGHTERING REQUIREMENTS
AWARD OF RECOGNITION
CATERING GUIDELINES
COCKROACH CONTROL
DISHWASHER SANITIZING
FOOD ESTABLISHMENT SAFETY IN A DISASTER
FOOD FACILITY SELF INSPECTION LIST
FOOD MANAGER CERTIFICATION
FOOD SAFETY AT CHARITY MEAL PROGRAMS
FOOD SAFETY AT FACILITIES DURING ROLLING BLACK-OUTS
FOOD TEMPERATURE CONTROL
FOOD WORKER CERTIFICATION PROGRAM
GRADING OF FOOD ESTABLISHMENTS
HANDWASHING
HOTEL/MOTEL FOOD PERMIT REQUIREMENTS
ICE THE FORGOTTEN FOOD
ILLEGAL FOOD VENDING - HOW TO GET LEGAL
IN PLACE SANITIZATION
INSPECTION REPORT ACCESS
MANUAL SANITIZING
OPEN AIR BBQ GUIDANCE
PLAN CHECK AND PERMIT REQUIREMENTS
RAPID COOLING
RIVERSIDE COUNTY INSPECTION FORM
ROADSIDE FOOD VENDORS
TEMPORARY BUFFETS
TIME AS A TEMPERATURE CONTROL
USE AND CALIBRATION OF DIAL PROBE THERMOMETERS
VERTICAL BROILERS
WILD MUSHROOMS
Temporary & Mobile Food Facilities
FOOD SALES AT SCHOOL BOOSTER CLUB SPORTING EVENTS
FOOD VENDING INFORMATION FOR SWAP MEETS - (English) (Spanish)
HANDWASHING
MOBILE FOOD FACILITY BUSINESS SIGN
NONPROFIT TEMPORARY FOOD FACILITIES REQUIREMENTS
PREPACKAGED COMMISSARIES
PREPACKAGED MOBILE FOOD FACILITY REQUIREMENTS
ROADSIDE FOOD VENDORS
TEMPORARY FOOD FACILITY/COMMUNITY EVENT FEES
TEMPORARY FOOD FACILITY OPERATOR GUIDE
TEMPORARY FOOD FACILITY REQUIREMENTS
THREE COMPARTMENT SINK RENTAL COMPANIES
FOODBORNE ILLNESS & DISEASE CONTROL
AFRICANIZED HONEY BEES
COMMON FOOD SAFETY SYMPTOMS
E COLI AND GROUND BEEF
HANTAVIRUS
LYME DISEASE
RAW OYSTER INFORMATION
REPTILE RELATED SALMONELLA
SALMONELLA AND EGGS
WEST NILE VIRUS
HAZARDOUS MATERIALS
CORRECTIVE ACTION GUIDELINES
GUIDELINES FOR HANDLERS OF BULK LIQUEFIED DIOXIDE GAS
GUIDELINES FOR SECONDARY CONTAINMENT OF HAZARDOUS MATERIALS
HAZMAT LISTS AVAILABLE
MERCURY CLEAN-UP-BROKEN THERMOMETERS
NFPA POSTING GUIDELINES
NFPA 704 RATINGS FOR COMMON HAZARDOUS MATERIALS
RELEASE REPORTING GUIDELINES
REQUEST FOR RECORDS
UST - TEMPORARY CLOSURE REQUIREMENTS
UST - REQUIREMENTS FOR CLOSURE IN PLACE
UST - REQUIREMENTS FOR CLOSURE BY REMOVAL
UST - GUIDELINES FOR ANNUAL SPILL CONTAINER TESTING
UST - GENERAL PLAN REVIEW
UNIVERSAL WASTE FACTSHEET
WHAT DO YOUR FEES PAY FOR?
HOME SAFETY
DISPOSAL OF USED NEEDLES AND SYRINGES AT HOME
EASTER EGG SAFETY
FOOD SAFETY AT POTLUCKS
FOOD TEMPERATURE CONTROL
GENERAL FOOD SAFETY GUIDELINES
HANDWASHING
MOLD FACTSHEET
PRODUCE CLEANING
TURKEY SAFETY
MOBILEHOME PARKS
MOBILEHOME PARK REQUIREMENTS
POOLS & SPAS
FECAL ACCIDENTS IN SWIMMING POOLS
POOL/SPA WATER CHEMISTRY
POOL/SPA SELF INSPECTION CHECKLIST
SWIMMING LESSONS FOR BACKYARD POOLS
VIRGINIA GRAEME BAKER ACT
Virginia Graeme Baker Pool and Spa Safety Act Advisory Notice
RETAIL TOBACCO PROGRAM
RETAIL TOBACCO PERMITTING PROGRAM
SANITATION AND FOOD SAFETY IN EMERGENCIES
ARSENIC IN LOWER COACHELLA WATER SYSTEMS - ENGLISH
ARSENIC IN LOWER COACHELLA WATER SYSTEMS - SPANISH
DOMESTIC WATER WELL SANITATION
EMERGENCY FOOD SUPPLY
FOOD SAFETY DURING A POWER OUTAGE AT HOME
HOW TO STORE AND PURIFY WATER
SEPTIC TANK FAILURE
SEWAGE DISPOSAL IN AN EMERGENCY