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Thursday, September 24, 2020

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Articles

Riverside County has moved into the Red Tier under California’s Blueprint for a Safer Economy.

For the Red Tier indoor dining is allowed at 25% capacity or 100 people (whichever is less). Capacity is determined based on the occupancy capacity set by the fire department for your facility.

  • 23 September 2020
  • Author: Joshua Lindsey
  • Number of views: 81
  • 0 Comments
Riverside County has moved into the Red Tier under California’s Blueprint for a Safer Economy.

Now Accepting Payments Online

The Riverside County Department of Environmental Health is now offering online payments for permit fees.

  • 11 September 2020
  • Author: Ryan Vasquez
  • Number of views: 93
  • 0 Comments
Now Accepting Payments Online

California Has Moved To A 4-Tiered System To Determine Which Businesses Can Open, And What Restrictions Will Be Placed On Those Businesses

Every county in California is assigned to a tier based on its test positivity and adjusted COVID-19 case rate.

  • 3 September 2020
  • Author: Ryan Vasquez
  • Number of views: 366
  • 0 Comments
California Has Moved To A 4-Tiered System To Determine Which Businesses Can Open, And What Restrictions Will Be Placed On Those Businesses

County Administrative Center and other county buildings reopen for limited in-person services.

  • 26 August 2020
  • Author: Joshua Lindsey
  • Number of views: 192
  • 0 Comments
County Administrative Center and other county buildings reopen for limited in-person services.

The County Administrative Center, located at 4080 Lemon St. in Riverside, will again reopen to the public on Tuesday, Sept. 8. Other county facilities will also reopen, although in-person services at all locations will be limited. Community members are asked to call ahead or check the county department’s website to find out if the service they need can be done remotely. Some in-person services may require an appointment.

Guidelines For Handlers Of Carbon Dioxide Gas In Restaurants.

  • 12 August 2020
  • Author: Joshua Lindsey
  • Number of views: 292
  • 0 Comments
Guidelines For Handlers Of Carbon Dioxide Gas In Restaurants.

Health and Safety Code Chapter 6.95 § 25507(a)(5) requires the establishment and implementation of a Hazardous Materials Business Plan (HMBP) for carbon dioxide (CO2) gas used for carbonation of beverages in a quantity of 1,000 cubic feet or more.

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